Breakfast Egg Muffins

Breakfast muffins recipe:  

• 3 eggs 
• 50g / 2oz of oat flour 
• 50g / 2oz oz of cheese 
• 70g / 3oz of onion 
• 90g / 4oz of tomato
•  half cup of baby spinach 
• 1tea spoon of baking soda salt, black peper 

Whipe the eggs, mix with oat flour, cheese, onion, tomato (cutted on small pieces) , spinach and salt, pepper and baking soda

Fill muffin forms with the dough. bake for 15 minutes and enjoy!